1 1/2 c. flour
1 c. sugar
3 tbs. cocoa
1 tsp. salt
6 tbs. cooking oil
1 tbs. vinegar
1 tsp. vanilla
1 c. cold water
Put dry ingredients into sifter. Sift directly into ungreased cake pan (8"). Make 3 holes in dry mixture. Pour oil in first hole. Pour vinegar in second. Pour vanilla in third hole. Pour cold water over all. Stir with fork until evenly blended. Bake 35 to 40 minutes in 350-degree oven. Invert to cool and remove from pan: or frost right in pan. Round pan with swivel remover is good. Good, moist cake.